Christmas Day Lunch

 

Adults £65.00pp

Children 6-12 years £32.50

Child menu for children under 6 available upon request

 

MENU

Served 12 noon till 3pm

 

Festive Drink on Arrival

Selection of Breads

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Roast Pumpkin & Chestnut Soup (V) (GFO & VE Available)
Sage & Pumpkin Seed Pesto | Warm Bread Roll
 
Beetroot Cured Salmon (GF Available)
Salmon Pâté | Root Vegetable Salad | Thyme Crackers
 
Shallot Tarte Tatin
Pan Fried Chicken Liver | Port & Red Wine Reduction
 
Chestnut Mushroom Brûlée (V) (GF Available)
Pickled Wild Mushrooms, Spiced Red Onion Marmalade, Sour Dough Toasts
 
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Festive Sorbet
 
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Roast Breast of Turkey (GF Available)
Chestnut & Cranberry Stuffing Wrapped in Smoked Bacon | Pigs in Blankets | Garlic & Thyme Roast Potatoes
 Maple Roasted Carrots & Parsnips | Roast Gravy
 
Sirloin of Beef
Smoked Bacon | Mushroom & Spinach Pithivier | Pomme Anna | Shallot Purée | Baby Carrots | Veal Jus
 
Escalope of Sea bass (GF)
Sautéed Smoked Bacon | Red Chicory | Runner Beans | Red Wine Sauce
 
Vegetable Strudel (V)
Festive Spiced Vegetables Mixed with Roquefort & Somerset Brie Wrapped in Filo Pastry
 Garlic & Thyme Roast Potatoes | Cranberry Relish
 
All served with Mulled Wine Braised Cabbage and Shaved Brussel Sprouts with Pancetta & Chestnuts
 
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White Chocolate & Cranberry Bread & Butter Pudding
Clementine & Cranberry Suzette | Vanilla analgise
 
Dark Chocolate Fondant
Kirsch Soaked Cherries | Vanilla Seed Ice Cream
 
Raspberry & Sherry Trifle (GF Available)
Pistachio Crumb
 
Selection of Festive Cheeses
Tomato & Red Onion Jam | Charcoal | Crackers
 
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Tea & Coffee with Mince Pie 

 

Payment in full required at time of booking

Pre-orders due by 9th December

Please call 01905 756565 or email info@thepeartree.co.uk