Christmas Day Lunch

Join us for a traditional four course meal, with coffee and mince pies to finish

 

Adults £70.00pp

Children 6-12 years £35.00

Children 5 years and younger £21.00pp

 

MENU

Served 12 noon till 3pm

Mulled Wine on Arrival
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Salmon Gravlax
Beetroot Cured Salmon – Dill & Mustard Crust – Tomato & Cucumber Concasse – Lemon Crème Fraiche
 
Game Terrine
Wrapped in Smoked Bacon – Fig Jam – Pomegranate – Toasted Brioche
 
Duck Liver Parfait
Smoked Duck Breast - Heritage Carrots – Apple Purée – Croutes
 
French Onion Soup
Gruyere Crisps
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Traditional Roast Turkey
Sausage Meat Stuffing – Pigs in Blankets – Cranberry Sauce – Pan Gravy
 
Roasted Monkfish Loin
Parsley Crushed Potatoes – Roasted Cherry Vine Tomatoes – Watercress Velouté
 
Ballotine of Guinea Fowl Breast
Chestnut Stuffing – Black Truffle – Wild Mushroom – Smoked Bacon – Pearl Barley Risotto
 
Wild Mushroom, Carrot, Shallot & Du Puy Pie
Caramelised Red Onion Vegetable Gravy
 
Slow Cooked Beef Short Ribs
Pancetta Lardons – Tarragon Mash – Roasted Root Vegetables – Chestnut Mushroom – Red Wine Sauce
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Traditional Christmas Pudding
Brandy Sauce – Cranberry Jam – Mint
 
Duo of Pear
Pear Frangipane – Mulled Wine Poached Pear – Amaretto Ice Cream
 
Chocolate & Hazelnut Praline Tart
Caramel Tuile – Ferrero Rocher Ice Cream
 
Cherry & Sherry Trifle
Pistachio Crumb – Fresh Raspberries – Mint
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(£6.00 Supplement)
Cheeseboard
Selection of Local & Continental Cheeses – Chutney – Grapes – Crackers
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Tea or Coffee with Mince Pies

Please call 01905 756565 or email reservations@thepeartree.co.uk

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