Christmas Day Lunch

Join us for a traditional five course meal, with coffee and mince pies to finish

 

Adults £65.00pp

Children 6-12 years £30.00

Child menu for children under 6 available upon request

 

MENU

Served 12 noon till 3pm

Mulled Wine or Bucks Fizz on Arrival
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Pan Seared Scallops
Spiced Scallops - Cauliflower Puree – White Raisin Vinaigrette
 
Pork & Caramelized Apple Terrine
Wrapped in Smoked Bacon – Fig Jam – Toasted Brioche
 
Somerset Brie & Red Onion Filo Parcel
Cranberry Relish – Pomegranate – Dressed Rocket Leaves (V)
 
Parsnip & Thyme Soup
Honey Crème Fraiche (GF, V)
(Vegan & Celiac options available on request)
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Champagne Sorbet
 
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Traditional Roast Turkey
Sausage Meat Stuffing – Pigs in Blankets – Cranberry Sauce – Pan Gravy
 
Monkfish
Wrapped in Prosciutto – Kale – Butternut Squash Puree – Spiced Carrots (GF)
 
Garlic & Herb Crusted Rack of Lamb
Dauphinoise Potatoes – Baby Vegetables – Minted Red Wine Jus
 
Jacobs Ladder
Beef Short Ribs – Pancetta Lardons – Tarragon Mash – Roasted Root Vegetables  
Chestnut Mushroom – Red Wine Sauce
 
Wild Mushroom, Carrot, Shallot & Du Puy Pie
Caramelised Red Onion – Vegetable Gravy (V)
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Traditional Christmas Pudding
Brandy Sauce – Cranberry Jam – Mint
 
Duo of Pear
Pear Frangipane – Mulled Wine Poached Pear – Amaretto Ice Cream (V, GF Available)
 
Chocolate & Hazelnut Pudding
Chocolate & Hazelnut Brownie - Praline Pieces – Ferrero Rocher Ice Cream – Hazelnut Syrup (V)
 
Rhubarb & Custard Mille-Feuille
Poached Rhubarb – Rhubarb Jelly – Patisserie Cream – Filo pastry (V)
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(£8.50 Supplement)
Cheeseboard
Selection of Local & Continental Cheeses – Chutney – Grapes – Crackers
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Tea or Coffee with Mince Pies

Please call 01905 756565 or email info@thepeartree.co.uk

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